Merritt Estate Wines are estate bottled, and produced
under the direction of William T. Merritt and Jason
C. Merritt. Grapes are carefully harvested, crushed
and fermented according to the highest standards
in order to produce wines that we are proud to
serve in our own homes.
Our selections of wines at Merritt Estate embody
all of the delicious flavors known to Chautauqua
County - the largest grape growing region in New
York State. From sweet reds to dry whites and warm
blushes, we are sure to offer you a flavorful wine
that you won't forget. |