Light and flavorful with bright acidity
Vintage: NV
RS: 1.5%
Acid: .76
Varietals: 100% Pinot Gris
Alcohol: 11.5%
Ferment: Stainless
Aged: N/A
BEST SERVED:
CHILLED and the perfect accompaniment to light lunches and seafood
Recent Awards
2009 - Bronze - Fifth Atlantic Seaboard Competition
2009 - Silver - Finger Lakes Wine Competition
2009 - Silver - Taster's Guild Wine Competition
2010 - Gold - Indy International Competition
2010 - Bronze - Taster's Guild Competition
2011 - Gold - Consumer Wine Awards at Lodi
2011 - Bronze - Great Lakes Wine Competition
